Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
Peiyang Li, Fu Chen, Shenghong Yuan, Wenxin Dai, Lu Yin, Qin Dai, Zhenjing Li, Huan‐Huan Liu, Qingbin Guo, Qiaomei Zhu
Topics & Concepts
Food scienceLactobacillus plantarumBeeswaxChemistryDigestion (alchemy)LecithinChromatographyBiochemistryLactic acidBiologyBacteriaWaxGeneticsFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications