Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
Haiyan Wang, Di Chen, Wenjing Lü, Yali Dang, Zhenmiao Liu, Chen GuangYin, Bin Wang, Cen Zhang, Chaogeng Xiao
Topics & Concepts
ChemistryTasteSalt (chemistry)Food scienceHydrolysateBiochemistryHydrolysisOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality