Valorization of waste and by-products from food industries through the use of innovative technologies
Zhenzhou Zhu, Mohsen Gavahian, Francisco J. Barba, Elena Roselló‐Soto, Danijela Bursać Kovačević, Predrag Putnik, Gabriela Inés Denoya
Topics & Concepts
Food wasteBusinessWaste managementFood productsEnvironmental scienceEngineeringFood scienceChemistryPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyMicrobial Inactivation Methods