Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds
Roy Rivero, Diego Archaina, Natalia Sosa, Carolina Schebor
Topics & Concepts
Food scienceGelatinNutraceuticalChemistryPreservativeTroloxPolyphenolAntioxidant capacityAntioxidantBiochemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesMeat and Animal Product Quality