Application of bamboo leaves extract to Chinese yellow rice wine brewing for ethyl carbamate regulation and its mitigation mechanism
Wanyi Zhou, Jingjin Hu, Xinglin Zhang, Qihe Chen
Topics & Concepts
WineLactobacillus brevisFermentationEthyl carbamateBrewingSaccharomyces cerevisiaeYeastFood scienceFermentation in winemakingChemistryYeast in winemakingBiochemistryBiologyLactobacillus plantarumBacteriaLactic acidGeneticsFermentation and Sensory AnalysisPolyamine Metabolism and ApplicationsFood Quality and Safety Studies