Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing
Javier Rocha-Pimienta, Sara Martillanes, Rosario Ramírez, Jesús García‐Parra, Jonathan Delgado
Topics & Concepts
Bacillus cereusStaphylococcus aureusPasteurizationCereusFood scienceHydrostatic pressureSporeMicrobiologyMicroorganismPathogenPascalizationBiologyFood microbiologyChemistryHigh pressureBacteriaEngineeringEngineering physicsThermodynamicsPhysicsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyViral gastroenteritis research and epidemiology