Litcius/Paper detail

Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat

Ahmet Gargi, İlkin Yücel Şengün

2021Meat Science36 citationsDOI

Topics & Concepts

MarinationFood scienceLactobacillus caseiLactobacillus rhamnosusChemistrySalmonellaMesophileListeria monocytogenesFlavorLactobacillusMicrobiologyBiologyBacteriaFermentationGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies
Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat | Litcius