Improved phenolic acid content and bioactivities of Salvia miltiorrhiza hairy roots by genetic manipulation of RAS and CYP98A14
Rong Fu, Min Shi, Changping Deng, Yi Zhang, Xichen Zhang, Yao Wang, Guoyin Kai
Topics & Concepts
Salvia miltiorrhizaRosmarinic acidChemistryPhenolic acidBiochemistryAntioxidantDPPHPhenolsFood scienceTraditional Chinese medicinePathologyAlternative medicineMedicinePlant biochemistry and biosynthesisBiochemical and biochemical processesTraditional Chinese Medicine Analysis