Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers
Eva Tejedor‐Calvo, Sergi García‐Barreda, María Felices-Mayordomo, Domingo Blanco, Sergio Sánchez, Pedro Marco
Topics & Concepts
TruffleAromaFood scienceSensory analysisBiologyBotanyFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques