Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment
Xiaobin Ma, Furong Hou, Huanhuan Zhao, Danli Wang, Weijun Chen, Song Miao, Donghong Liu
Topics & Concepts
PectinSoy proteinMaillard reactionChemistryConjugatePolysaccharideUltrasoundGraftingChromatographyFood scienceOrganic chemistryPolymerMathematicsPhysicsMathematical analysisAcousticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties