Effect of salt on solution behavior of spinning medium and properties of meat analogue fibers
Bing Cui, Yingyi Mao, Jiao Liu, Xiaolong Liang, Di Wu, Xiaojuan Chen, Xinyi Wang, Hongshan Liang, Jing Li, Bin Zhou, Bin Li, Bin Li
Topics & Concepts
SpinningSalt (chemistry)RheologySodiumWater contentComposite numberChemistryMaterials scienceChemical engineeringMoistureFourier transform infrared spectroscopyComposite materialOrganic chemistryEngineeringGeotechnical engineeringMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes