Litcius/Paper detail

Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels

Jun Yan, Siqi Li, Guipan Chen, Cuicui Ma, David Julian McClements, Xuebo Liu, Fuguo Liu

2022Food Hydrocolloids70 citationsDOI

Topics & Concepts

Self-healing hydrogelsGelatinWhey protein isolateWhey proteinChemical engineeringChemistryTissue transglutaminaseComposite numberElastic modulusSwellingThermal stabilityDynamic mechanical analysisMaterials scienceChromatographyPolymer chemistryEnzymeComposite materialPolymerOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels | Litcius