Plasma activated water on improving the quality of fresh-cut banana slices
Teng Zhang, Qianru Zhang, Yushan Lei, Xiuzhu Yu, Hao Jiang
Topics & Concepts
BrowningChemistryPolyphenol oxidasePeroxidaseConfocal laser scanning microscopyFood scienceFlavorIntracellularCatechol oxidasePoint of deliveryEnzymeHorticultureBiochemistryBiologyBiophysicsPlasma Applications and DiagnosticsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods