Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy
Sumaya Kainat, Syeda Rubina Gilani, Fiza Asad, Muhammad Zubair Khalid, Waseem Khalid, Muhammad Modassar Ali Nawaz Ranjha, Sneh Punia Bangar, José M. Lorenzo
Topics & Concepts
PhytochemicalFourier transform infrared spectroscopyChemistryPulp (tooth)SolanumFlavonoidPhenolsTerpenoidFood scienceBotanyOrganic chemistryBiologyBiochemistryMedicinePathologyAntioxidantQuantum mechanicsPhysicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses