Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage
Dongyan Chen, Kai Hu, Li Zhu, Marc Hendrickx, Clare Kyomugasho
Topics & Concepts
PectinCell wallPolysaccharideChemistryLigninPhaseolusPostharvestAgeingSugarFood scienceBotanyBiochemistryOrganic chemistryBiologyGeneticsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications