Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang, Yan Liang, Xiangzhong Zhao, Jinxing He, Haizhen Mo
Topics & Concepts
ChemistryPapainHydrolysateAntioxidantEmulsionABTSEnzymatic hydrolysisHydrolysisChromatographyZeta potentialEnzymeOrganic chemistryDPPHNanotechnologyMaterials scienceNanoparticleProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications