Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS)
Catalina Acuña‐Gutiérrez, Steffen Schock, Víctor M. Jiménez, Joachim Müller
Topics & Concepts
ContaminationMycotoxinEnvironmental scienceCalibrationPartial least squares regressionChemistryFood scienceMathematicsBiologyStatisticsEcologyMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesSpectroscopy and Chemometric Analyses