Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice
Shilin Wu, Na Yang, Yamei Jin, Xueming Xu, Zhengyu Jin, Zhengjun Xie
Topics & Concepts
Sterilization (economics)ChemistryFood sciencePulp and paper industryChromatographyBusinessEngineeringForeign exchange marketExchange rateFinanceMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling