Straw addition decreased the resistance of bacterial community composition to freeze–thaw disturbances in a clay loam soil due to changes in physiological and functional traits
Bin Zhang, Qi Chen, Jiahui Wen, Xueli Ding, Evgenios Agathokleous
Topics & Concepts
LoamSoil waterStrawAgronomyMicrobial population biologyComposition (language)BiologyTemperate climateEcologyBacteriaLinguisticsPhilosophyGeneticsSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and PhysiologyPeatlands and Wetlands Ecology