Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe)
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Michelle T. R. Chisepo, Otu Phyllis Naa Yarley, Eric Aforo Antiri, Raphael N. Alolga
Topics & Concepts
ChemistryAromaEssential oilZingiber officinaleFood scienceGallic acidDried fruitABTSFlavorChemical compositionComposition (language)AntioxidantDPPHTraditional medicineMedicineOrganic chemistryLinguisticsPhilosophyBiochemistryGinger and Zingiberaceae researchEssential Oils and Antimicrobial ActivityAfrican Botany and Ecology Studies