Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies
Piyush Kumar Jha, Aurélie Hanin, Brijesh K. Tiwari, Heni Dallagi
Topics & Concepts
Food safetyEuropean unionCritical control pointNorovirusBiotechnologyFood spoilageCold chainBusinessFood processingEnvironmental scienceListeria monocytogenesFood securityAntimicrobialBiological hazardRisk analysis (engineering)Murine norovirusCold storageFood scienceHygieneFood microbiologyFood contaminantContaminationBiocideListeria monocytogenes in Food SafetyFood Supply Chain TraceabilityFood Safety and Hygiene