Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)
Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, Gilciane Américo Albuquerque, José de Arimateia Rodrigues do Rêgo, Dilson Cardoso, Davi do Socorro Barros Brasil, Maria Regina Sarkis Peixoto Joele
Topics & Concepts
StarchFourier transform infrared spectroscopyCrystallinityThermogravimetric analysisRheologyChemical engineeringSolubilityMaterials scienceComposite numberChemistryNuclear chemistryFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsSilk-based biomaterials and applications