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Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers

Lorena Silva Pinho, Priscilla Magalhães de Lima, Fang Fang, Jessica L. Cooperstone, Carmen Sílvia Fávaro-Trindade, Osvaldo H. Campanella

2024International Journal of Biological Macromolecules14 citationsDOI

Topics & Concepts

CarotenoidExtrusionFood scienceGum arabicChemistryMaterials scienceComposite materialMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis
Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers | Litcius