Effects of amino acids on the release of acidic odor compounds in Langjiu and its potential mechanisms
Yunwei Niu, Mu Qiao, Yuanqing Ye, Tianyu Li, Liangtao Xu, Liyang Xu, Zuobing Xiao
Topics & Concepts
OdorChemistryAmino acidEnvironmental chemistryOrganic chemistryFood scienceBiochemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes