Effect of roasting treatment on flavor and quality of fragrant corn oil
Guohao Sun, Shangde Sun, Hao Zhang, Yaoyao Zhang, Chengbin Sun, Dami Li, Talha Ashfaq, Xuze Zhang
Topics & Concepts
RoastingFlavorFood scienceChemistryPhysical chemistryEdible Oils Quality and AnalysisMeat and Animal Product QualityFermentation and Sensory Analysis