Effects of bioactive peptides derived from feather keratin on plasma cholesterol level, lipid oxidation of meat, and performance of broiler chicks
Samira Alahyaribeik, Madineh Nazarpour, Fatemeh Tabandeh, Shirin Honarbakhsh, Seyed Davood Sharifi
Topics & Concepts
BroilerStarterFeed conversion ratioTriglycerideFeatherCholesterolMalondialdehydeWeight gainAnimal scienceBiologyFood scienceBody weightChemistryAntioxidantEndocrinologyBiochemistryEcologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth