Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
Dhruv Thakur, Rajat Suhag, Anurag Singh, Ashutosh Upadhyay, Pramod K. Prabhakar, Arun Sharma
Topics & Concepts
Food scienceSoybean oilLightnessWaxAcid valuePeroxide valueCarnauba waxMaterials scienceChemistryComposite materialBiochemistryOpticsPhysicsFood Chemistry and Fat AnalysisNatural Products and Biological ResearchEdible Oils Quality and Analysis