Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?
Héliciane Clément, Carole Prost, Cécile Rannou, Hubert Chiron, Maren Bonnand-Ducasse, Philippe Courcoux, Bernard Onno
Topics & Concepts
TasteFood sciencePerceptionWheat flourChemistryBiologyNeuroscienceBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsMeat and Animal Product Quality