Octenyl succinate starch as a hydrogelator and emulsifier for the fabrication of innovative bigels
Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, Kooshan Nayebzadeh, Mehdi Farhoodi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Topics & Concepts
StarchFabricationPolymer scienceChemistryChemical engineeringBusinessFood sciencePulp and paper industryEngineeringMedicinePathologyAlternative medicinePolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisFood composition and properties