Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures
Friederike Gutöhrlein, R. Morales‐Medina, Anna-Lisa Boje, Stephan Drusch, Sebastian Schalow
Topics & Concepts
PectinChemistryExtraction (chemistry)Water extractionSugarChemical compositionDietary fibrePolysaccharideComposition (language)Particle sizeCell wallChemical engineeringChromatographyFood scienceOrganic chemistryBiochemistryEngineeringPhysical chemistryLinguisticsPhilosophyPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications