Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu
Changlin Zhou, Yashu Yu, Yiwen Zhu, Jiangfei Chai, Ruoyan Liu, Zhiyong Cui, Dong Li, Xiaoxiao Feng, Yuan Liu
Topics & Concepts
FlavorGas chromatography–mass spectrometryChemistryChromatographyFood scienceBase (topology)Mass spectrometryMathematicsMathematical analysisFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies