Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies
Jingyi Zhu, Xia Fan, Lu Han, Chong Zhang, Jiahong Wang, Leiqing Pan, Kang Tu, Jing Peng, Ming‐Zhi Zhang
Topics & Concepts
CaprolactamChemometricsPartial least squares regressionFusionCorrelation coefficientSpectroscopyNear-infrared spectroscopyFood scienceMathematicsChemistryMean squared errorFood productsAnalytical Chemistry (journal)Biological systemChromatographyStatisticsPhysicsOrganic chemistryBiologyQuantum mechanicsPhilosophyLinguisticsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality