Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols
Shahzad Farooq, Muhammad Ijaz Ahmad, Yipeng Zhang, Mei‐Yu Chen, Hui Zhang
Topics & Concepts
ChemistryPolyphenolEmulsionTannic acidCaffeic acidChlorogenic acidCovalent bondKineticsFatty acidOleic acidDigestion (alchemy)ChromatographyOrganic chemistryBiochemistryAntioxidantQuantum mechanicsPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications