Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
Ji Kang, Zhi-Yan Huang-Fu, Xiaona Tian, Liting Cheng, Jixiang Zhang, Yan Liu, Yanfang Liu, Shujun Wang, Xinzhong Hu, Liang Zou, Qingbin Guo
Topics & Concepts
ArabinoxylanStarchChemistryAmylosePolysaccharideFood scienceGranule (geology)In vitroGlycogen branching enzymeBiochemistryMaterials scienceEnzymeComposite materialGlycogen synthaseFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls