Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi
Lin-Da Zhang, Li Lin, Qian Zhang, Yuqiao Wang, Yue Liu, Jia‐Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu, Hai-Tao Wu
Topics & Concepts
Tissue transglutaminaseFisheryFood scienceChemistryFish <Actinopterygii>ShellfishAquatic animalBiologyBiochemistryEnzymeProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality