Inactivation of Listeria monocytogenes in game meat applying sous vide cooking conditions
Tobias Abel, Annika Boulaaba, Karolina Anna Lis, Amir Abdulmawjood, Madeleine Plötz, André Becker
Topics & Concepts
Listeria monocytogenesFood scienceCapreolusRoe deerCooked meatSous videChemistryBiologyBacteriaEcologyGeneticsMeat and Animal Product QualityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods