Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
Zhenbiao Li, Siqi Chen, Ming Qi, Mingyi Yang, Hemao Yuan, Yanqun Xu, Jing Huang, Dong Li, Wei Zhou, Yaya Yuan, Zisheng Luo, Li Li, Zisheng Luo, Li Li
Topics & Concepts
BrowningChemistryProanthocyanidinSulfur metabolismPolyphenolSulfurFood scienceCatechinBiochemistryPostharvestSulforaphaneSulfur dioxideGlutathioneMetabolismSulfiteAssimilation (phonology)Hydrogen sulfideGlucoraphaninBotanyAntioxidantEnzymeBiologyOrganic chemistryBrassicaGlucosinolatePhilosophyLinguisticsHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities