Ascomycota as a source of natural colorants
Luciana Aires de Oliveira, Walter Oliva Pinto Filho Segundo, Érica Simplício de Souza, Eldrinei Gomes Peres, Héctor H. F. Koolen, João Vicente Braga de Souza
Topics & Concepts
Biochemical engineeringPhylumBiotechnologyBioprocessFood scienceBiologyEngineeringBacteriaGeneticsPaleontologyMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities