Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Topics & Concepts
CopperHydrogen sulfideChemistryActive packagingNanoparticleCopper sulfideTroutSulfideFood scienceChemical engineeringNanotechnologyMaterials scienceFood packagingFisheryOrganic chemistryFish <Actinopterygii>BiologySulfurEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsAnimal Nutrition and Physiology