Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
Albert Linton Charles, Annur Ahadi Abdillah, Yuniar Rizky Saraswati, Kandi Sridhar, Christian Balderamos, Endang Dewi Masithah, Mochammad Amin Alamsjah
Topics & Concepts
MaltodextrinFood scienceChemistryTunaPeroxide valueFish oilStarchShelf lifeSpray dryingChromatographyFish <Actinopterygii>BiologyFisheryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems