Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar
Guan-Yu Fang, Li‐Juan Chai, Xiao-Zhong Zhong, Yujian Jiang
Topics & Concepts
AcetobacterAcetoinFermentationFood scienceFlavorLactobacillusAcetic acidLactic acidBiologyAcetic acid bacteriaTitratable acidBacteriaChemistryBiochemistryGeneticsFermentation and Sensory AnalysisWine Industry and TourismHorticultural and Viticultural Research