Combining nitrogen effects and metabolomics to reveal the response mechanisms to nitrogen stress and the potential for nitrogen reduction in maize
Yanli Lu, Guipei Song, Yu-hong WANG, Luo-bin WANG, Luo-bin WANG, Mengze Xu, Li-ping ZHOU, Lei WANG, Lei WANG
Abstract
The physiological and metabolic differences in maize under different N (N) levels are the basis of reasonable N management in the field, which plays an important role in improving fertilizer utilization and reducing environmental pollution. In this paper, on the premise of defining the N fertilizer efficiency and yield under different long-term N fertilization treatments, the corresponding differential metabolites and their metabolic pathways were analyzed by untargeted metabolomics in maize. N stress, including deficiency and excess, affects the balance of carbon (C) metabolism and N metabolism by regulating C metabolites, including sugar alcohols and TCA cycle intermediates, and N metabolites, including various amino acids and their derivatives. L-alanine, L-phenylalanine, L-histidine and L-glutamine decreased under N deficiency, but L-valine, proline and L-histidine increased under N excess. In addition to sugar alcohols and the above amino acids in C and N metabolism, differential secondary metabolites, flavonoids such as kaempferol, luteolin, rutin and diosemetin, and hormones such as indoleacetic acid, trans-zeatin and jasmonic acid, were initially considered as indicators for N stress diagnosis under this experimental conditions. This study also indicated that the leaf metabolic levels of N2 (120 kg ha-1 N) and N3 (180 kg ha-1 N) were similar, which was consistent with the differences in their physiological indexes and yield over 12 years between them. This study verified the feasibility of reducing N fertilization from 180 kg ha-1 (locally recommended) to 120 kg ha-1 at the metabolic level, which provided a mechanistic basis for reducing N fertilization without reducing yield, further improving the N utilization rate and protecting the ecological environment.