Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya Vadiveloo, Mercedes Sotos‐Prieto, Haley Parker, Qisi Yao, Anne N. Thorndike
Topics & Concepts
Psychological interventionFood choiceEnvironmental healthMedicineQuality (philosophy)PopulationPathologyPhilosophyEpistemologyPsychiatryObesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutritional Studies and Diet