Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
Xinyu Zhang, Zhe Liu, Xiaojie Ma, Yicheng Zheng, Hui Hu, Bo Jiao, David Julian McClements, Qiang Wang, Aimin Shi
Topics & Concepts
Function (biology)ChemistryChemical engineeringMaterials scienceFood scienceBiologyCell biologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFermentation and Sensory Analysis