New Insights into Mycotoxin Contamination, Detection, and Mitigation in Food and Feed Systems
Marija Kovač, Iva Jurčević Šangut
Abstract
Mycotoxins are ubiquitous and unavoidable contaminants in food and feed, posing significant health risks through toxicity syndromes collectively referred to as mycotoxicoses. With climate change enhancing the conditions favorable for fungal growth and mycotoxin production, concerns over food and feed safety are increasingly pressing. Although regulatory frameworks have been established to monitor and limit the exposure, effective mitigation remains a challenge. This paper provides a comprehensive overview of recent advances in the prevention, detection, and control of mycotoxins, with particular emphasis on innovative strategies such as plant-derived bioactives, nanotechnology-based systems, genetic engineering approaches, antibody-mediated technology, and emerging non-thermal processing methods.