Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
Eduardo López‐Huertas, Jesús Lozano‐Sánchez, Antonio Segura‐Carretero
Topics & Concepts
HydroxytyrosolPolyphenolOlive oilFood scienceChemistryRipeningAntioxidantHealth claims on food labelsBiochemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress