In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
Xinxin Hu, Chunyan Liu, Haitian Zhang, Md Alomgir Hossen, Dur E. Sameen, Jianwu Dai, Wen Qin, Yaowen Liu, Suqing Li
Topics & Concepts
PectinDifferential scanning calorimetryFood scienceChemistryWhey protein isolateProbioticSodium alginateBilayerScanning electron microscopeLactobacillusWhey proteinSodiumMaterials scienceBacteriaBiochemistryFermentationComposite materialOrganic chemistryMembraneBiologyPhysicsThermodynamicsGeneticsProbiotics and Fermented FoodsProteins in Food SystemsGut microbiota and health