The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review
Ning Wang, Chen Li, Di Miao, Hanxue Hou, Yangyong Dai, Yong Zhang, Bin Wang
Topics & Concepts
StarchChemical engineeringSwellingMaterials scienceParticle sizeGranule (geology)ChemistryModified starchComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems