An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
Qais Ali Al‐Maqtari, Bo Li, Hong-Ju He, Amer Ali Mahdi, Waleed AL‐Ansi, Adnan Saeed
Topics & Concepts
StarchFood scienceAmyloseModified starchFood industryChemistryBotanyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications