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LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment

Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, Wen‐Tao Deng, Lixian Zeng, Jiamei Wang, Jianhao Zhang, Jianhao Zhang

2023Food Research International16 citationsDOI

Topics & Concepts

LipidomicsSea bassPhosphatidylcholinePhosphatidylethanolamineChemistryLipid metabolismBarramundiBiochemistryGlycerophospholipidFood scienceChromatographyBiologyLatesPhospholipidFish <Actinopterygii>FisheryMembraneAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsAquaculture disease management and microbiota
LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment | Litcius